This special dry-cured sausage is a product made of the best grades of pork. We use only fresh, carefully selected meat of coarse grinding for its production. This meat is mixed with sea salt, whole peppercorns and wine. It is filled manually into the natural pork casing providing its specific uneven width. Then, Fellino is placed into special climatic chambers for slow aging in optimal conditions of temperature, humidity and ventilation. The final product is obtained as soft and gentle one with a sweet flavor and delicate aroma.