Delicate Pie with Cherry
Mix butter and sugar. Add eggs and beat to a smooth consistency. Go on beating, gradually adding flour, baking powder and vanilla sugar.
The resulting dough should be smooth, the consistency of rich cream. Place the dough in a cake tin (24 cm), greased with butter. Place the cherries on the dough. Cook for 35-40 min. in an oven preheated to 180 C. Let the cake cool completely in the tin.
Tip: If frozen cherries are used, let them unfreeze completely and put aside the juice.