Tomato and Mozzarella Bruschetta
5-6 slices of baguette
Slice the baguette thinly and slightly obliquely, sprinkle with olive oil and place onto the grill grid. Toast in the oven for 2-3 minutes until golden brown.
Tip: Tomato skins should be removed. To do this, make a crosswise incision on the top of each tomato and immerse it in boiling water for 1 minute, then immediately shift into cold water. After this procedure the peel will remove easily.
Cut mozzarella into cubes. Mix all, season with salt and 1 tbsp of olive oil. Top the croutons with the tomato mixture and garnish with basil greens.